|
CLEANING:
Skinning: $15
Gutting: $10
Cape: $20 (does not apply to specimens being mounted at Stuffy's)
STANDARD PROCESSING: (your choice of the following) $2.11 lb. (finished weight)
Steaks
Roast
Cube steak
Stew
Backstraps whole, sliced, or butterflied
Tenderloins whole
Ground with or without beef fat
ADDITIONAL COST: (does not include above processing fee, meat must be processed before making these products)
Sausage: (Hot or Mild) $2.11lb.
Jerky: $5.89 per pack
(Original, Mesquite, Hickory, Hot, Cajun, Jalapeno, Cracked Pepper, BBQ)
Summer Sausage: $4.89per pack
Summer Sausage with cheddar or jalapeno cheese: $6.00per pack
Trail Bologna: $4.89per pack
Trail Bologna with cheddar or jalapeno cheese: $6.00per pack
Slim Jims: (Hot or Mild) $5.89per pack
Slim Jims with cheddar or jalapeno cheese: $7.00per pack
Pickled Slim Jims: $8.25 pint jar
Stuffy Bobs: $10.00 per pack
(marinated meat, wrapped in bacon with cream cheese and jalapeno, 2 skewers of 5 pieces per pack)
A $40 DEPOSIT IS REQUIRED ON ALL ORDERS.
All meat is vacuum sealed, labeled, and dated.
|